CHÂTEAU L'ESPARROU - Amber

Winemaking

Manual harvesting. Direct pressing and fermentation at low temperature. Mutage of the wort when the sugar/alcohol balance is reached. Aging in small oak barrels.

Food & Wine Pairings

Amber dress. with coppery reflections. Dazzling succession of aromas for this perfectly balanced Rivesaltes, combining notes of dried apricot, orange peel and nuts. Fresh palate then round, balanced and of an incredible length.

To marry with foie gras, gingerbread, macaroons or marbled cheese such as Bleu de Bresse.

Sommelier's review

• Operating temperature: 8-10°C

• Guard: 20 years

• Opening Tip: Ready to drink