DOMAINE DE CIBADIES - Le Jardin blanc
- IGP Pays D'Oc
The Domaine de Cibadiès covers 85 hectares to the west of Béziers in the commune of Capestang between the canal du Midi and the Oppidum of Ensérune and is ideally situated between the sea and the Mediterranean scrublands Acquired by the family in 1979 Domaine Cibadiès is at the origin of the Bonfils Philosophy Combining both varietals and terroirs in order to succeed in creating the best results for each wine It is also the home of Laurent Bonfils, current CEO of the company.
- 75cl
Winemaking
The night harvest comes from the historic plot of Chardonnay of the domain "Le Jardin". The Chardonnay, harvested in overripeness, begins its vinification by a skin maceration of 6 to 12 hours before being pressed in a pneumatic press. The harvest, must and wine are protected from oxidation throughout the production phase. Fermentation takes place at a controlled temperature (between 16 and 20 °C). Ageing on fine lees in vats with regular batonnage as well as in barrels of 2-3 wines.
Food & Wine Pairings
Beautiful straw yellow color, clear and shiny. Complex and intense nose where the flavors of citrus, peach, apricot and dried fruits are added to vanilla notes. The palate is ample and harmonious, with fat, volume and an elegant and well integrated woodiness.
To serve accompanied by fish fillets with plancha, lobster tails with armoricaine, scallops gratinated, or a mafé of vegetables.
Sommelier's review
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Operating temperature: 10-12°C
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Guard: 2 years
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Opening Tip: Ready to drink
- Estate and Castle
- Domaine de Cibadiès
- Tasting time
- At the Aperitif
- Appellation
- IGP Pays D'Oc
- Grapes
- Chardonnay
- Colour
- White
- Centilization
- 75cl