CHÂTEAU L'ESPARROU - Muscat

Winemaking

Manual harvesting. Short film maceration followed by fermentation at low temperatures. Mutage of the wort when the sugar/alcohol balance is reached. Breeding on lees. Bottling at the end of January/February.

Food & Wine Pairings

Light yellow color with bright reflections. A real nectar with an unforgettable scent of muscat grains, exhaling intense and gourmet aromas of peach, mango and sweet citrus. In the mouth, the balance is perfect between sugar and freshness. Extraordinary length on notes of exotic fruits and rose.

Enjoy as an aperitif, with foie gras, a salad of white, red or exotic fruits, desserts with lychee bottoms.

Sommelier's review

• Operating temperature: 8-10°C

• Guard: 5 years

• Opening Tip: Ready to drink