DOMAINE DE CIBADIES - Pinot Noir West Side rouge

Winemaking

The harvest is done at night. Total eraflage of the bunch, with load shedding and daily pigeages. Vinification in stainless steel vats with maceration for 2 to 3 weeks. Pinot is the subject of all the care to be able to express its typicity and develop its fine aromas and characteristics of wild berries.

Food & Wine Pairings

Pretty shiny ruby color. Fruity nose of raspberry and cherry. Beautiful material and finesse in the mouth, on a silky texture. An elegant and harmonious Pinot.

Perfect to accompany a coq au vin, braised endives, or Brie de Meaux.

Sommelier's review

• Operating temperature: 16-18°C

• Guard: 3 years

• Opening Tip: Ready to drink