CHÂTEAU VILLERAMBERT - Opera Red

Winemaking

Night harvest. The grapes are crushed and baked for macerations of 4 weeks up to 6 weeks for the ripest Syrah and Grenache. The lees are resuspended throughout the post-fermentation maceration phase in order to impart fat to the wine and coat its tannins. Grenache is raised in stainless steel tanks away from the air while Syrah and Carignan benefit from micro oxygen supplies to preserve all their fruit.

Food & Wine Pairings

The Opéra cuvée reveals a pretty ruby red colour. The nose develops fruity notes (strawberry, raspberry, blackberry) raised by a hint of spices giving it character. The palate is round and silky with a pleasant fruity material and a beautiful balance.

To marry with grilled lamb chops, Thai vegetable rice with soy and peppers, or a dessert based on fruits or almonds.

Sommelier's review

• Operating temperature: 16-18°C

• Guard: 5/6 years

• Opening Tip: Ready to drink