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CHÂTEAU VILLERAMBERT - Incarnat Red
- AOP Minervois
The vineyard of Château Villerambert stretches over 158 hectares in AOP Minervois. Gallo-Roman traces which were found around the property lead to believe that the first vines were planted in the 4th century AD. According to archives, Château Villerambert already owned a vineyard in 1231, since 2014 is part of Vignobles Bonfils since 2014.
- 75cl
€24.00
Tax included
Winemaking
Night harvest. The grapes are crushed and baked for macerations of 4 weeks up to 6 weeks for the ripest Syrah and Grenache. Separation of grape varieties, reassembly and load shedding. The lees are resuspended during maceration. Ageing in barrels for 12 months for part of the cuvée.
Food & Wine Pairings
A wine with a pretty purple color with bright reflections. The nose exudes intense notes of jammed black fruit (blackcurrant, blackberry, blueberry), black olive and scrubland. Powerful, well structured and ample on the palate, with volume and a lot of fruit, this Minervois is also marked by mineral notes that give it a lot of personality.
Goes well with roast beef in salt crust or sauce, dried tomato cannelloni and ricotta.
Sommelier's review
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Operating temperature: 16-18°C
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Guard: 5/6 years
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Opening Tip: Ready to drink
- Estate and Castle
- Château Villerambert
- Certification
- Decanter World Wines Awards,Jeb Dunnuck
- Tasting time
- During the meal
- Appellation
- AOP Minervois
- Colour
- Red
- Centilization
- 75cl
No reviews
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