CHÂTEAU VAUGELAS - Red Excellence
CHÂTEAU VAUGELAS - Excellence Red
CHÂTEAU VAUGELAS - Red Excellence
CHÂTEAU VAUGELAS - Excellence Red
CHÂTEAU VAUGELAS - Red Excellence
CHÂTEAU VAUGELAS - Red Excellence

CHÂTEAU VAUGELAS - Excellence Red

AOP Corbières

Château Vaugelas spans over 150 hectares between the Montagne Alaric and the Montagne Noire next to Camplong d’Aude in the heart of Corbières, and has belonged to the Bonfils family since 2000. The Château used to be an abbey in the Lagrasse area in the XVIth century.

75cl
€42.00
Tax included
Vintage

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Winemaking

The vinification combines tradition and modernity, with long vats and aging in barrels. Each grape variety is vinified separately. The harvest is destemmed and slightly trodden before incubation. Maceration is carried out in wooden vats. The fermentation temperature is now below 28°C. Aging of 15 months in oak barrels (new and one wine).

 

Food & Wine Pairings

Dress of a pretty dark red. Intense and complex nose, exhaling powerful aromas of black fruits (blackcurrants, blackberries, blueberries), violets and spices, mixed with vanilla and chocolate notes. The palate is endowed with a particularly rich and fruity material and benefits from a beautiful frame, carried by powerful and ripe tannins.

This cuvée is fully revealed with a duck confit, a spicy turkey leg, or a platter of various cheeses.

 

Sommelier's review

  • Operating temperature: 16-18°C

    Guard: 5/6 years

    Opening Tip: To carafer 2 hours before serving

Estate and Castle
Vaugelas Castle
Certification
Mundus Vini,Decanter World Wines Awards,Jeb Dunnuck
Tasting time
During the meal
Appellation
AOP Corbières
Colour
Red
Centilization
75cl
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