DOMAINE DE CIBADIES - Chardonnay West Side white

Winemaking

Chardonnay, harvested in overripeness, undergoes a skin maceration of 6 to 12 hours before being pressed in a pneumatic press. Ageing on fine lees to reinforce its aromatic complexity and creaminess.

Food & Wine Pairings

Beautiful straw yellow color with green reflections. Complex and very intense nose where the flavors of citrus, peach, apricot, and dried fruits are added to vanilla and floral notes. The palate is ample and harmonious, with a lot of roundness, fat and volume.

West Side Chardonnay will be fully accompanied by a grilled fish with herbs of Provence, a duck breast with figs, a fine pie with grilled vegetables, or goat cheese.

Sommelier's review

• Operating temperature: 10-12°C

• Guard: 2 years

• Opening Tip: Ready to drink