LES CARRASSES - Pinot Rose

Winemaking

The grapes are harvested during the night or in the early morning, so that their temperature is as cool as possible to preserve all the aromas. After destemming, the berries are gently pressed into pneumatic presses. Each grape variety is treated separately. Alcoholic fermentation lasts at least 2 weeks, at about 16 °C.

Food & Wine Pairings

The Pinot, lively and fine, brings its notes of peony and sour cherry on a relatively tense structure. Grenache, fatter, participates in the sweetness, and by its nuances of small red fruits (currant, raspberry), to the aromatic complexity.

To be enjoyed as an aperitif, with starters based on meat or fish, or preparations cooked on the barbecue.

Sommelier's review

• Operating temperature: 10-12°C

• Guard: 2 years

• Opening Tip: Ready to drink